100% Sagrantino

100% Sagrantino, the grape with the highest number of polyphenols among the known wines in the world

Informazioni Vino

Vineyard 15 hectares
Soil Type Clayey, sandy, lacustrine
Breeding Spurred cordon
IGT Minimum Return 80 quintals / hectare, equal to 104,000 bottles
Production 25.000 bottles
Harvest Manual 2nd and 3rd decade of October
Grape Selection Manual on three vibrating tables
Aging Steel, wood and glass for 5 years
Wine Longevity 15 years
Alchol 15%
Best Temperature 16° – 18° C

Montefalco Sagrantino DOCG - 100% Sagrantino

Dark ruby red with purple rim

Notes of tobacco, leather and vanilla are the background to nuances of licorice, currant, rosemary and cloves.

Smooth and elegant tannin with hints of toasted vanilla, leather. Good flavor supports a bouquet of blackberry, cloves, currant, black pepper and bitter orange.

Vinification and aging
12 months between large barrels and barriques, long aging in the bottle.