Olmobuco
Trebbiano, other local white grape varieties
In the Olmobuco area in the 1300s, the technique of the vine "married" to the elms was practiced for the cultivation of Trebbiano Spoletino.
Informazioni Vino
Production
8,000 bottles
Harvest
Manual. 2nd decade of October
Grape Selection
Manual on three vibrating tables
Fermentation
Steel and light aging in French oak barrique for three months
Alchol
13%
Best Temperature
12° – 14° C
Appearance: Straw yellow with golden reflections.
Nose: fresh, with immediate notes of pink grapefruit and citrus fruits that alternate with tropical fruits sensations. Fresh white flowers and excellent acidity are combined with a balanced savory note that completes the olfactory trait.
Palate: Perfect correspondence in the mouth with a savory and balanced freshness that excellently accompanies citron, grapefruit and white pepper nuances.
