Passito Sagrantino

A wine born from our childhood memories

Informazioni Vino

Vineyard 15 hectares
Soil Type Clayey, sandy, lacustrine
Breeding Spurred cordon
IGT Minimum Return 80 quintals / hectare, equal to 104,000 bottles
Production 20.000 bottles
Harvest Manual 3rd decade of October
Grape Selection Grates and boxes
Aging Steel, wood and glass for 5 years
Wine Longevity Up to 15 years
Alchol 14,5%
Best Temperature 16° – 18° C

Impenetrable and deep ruby red.

Impact of blackberry jam, dried figs, dates and raisins. Background of orange peel and cooked apple with balsamic notes and notes of dried plum.

Long persistence with a soft and balanced impact. It embraces a whirlwind of scents: licorice, blackberry and plum jam, raisins, dried figs, dates, cloves and cinnamon.

Vinification and aging
12 months in large barrels and barriques.