100% Montefalco's autochthonous grape

Mineral and savory taste, with flavors of apple

Informazioni Vino

Vineyard ha 15
Soil Type Stony
Breeding Spurred cordon
IGT Minimum Return 168 quintals per hectare, equal to 252,000 bottles
Production 8.800 bottles
Harvest 100% Montefalco's autochthonous grape
Grape Selection Manual on three vibrating tables
Aging Steel, on the lees for 2 months
Alchol 13,5%
Best Temperature 10° – 12° C

Umbrian autochthonous grape

Pink color between pomegranate and Tropea onion with transparent nail.

Soft hints of wild strawberries. Memories of annurca apple, wisteria, rose, pink pepper and caramelized nuance.

Sapid, mineral and crunchy impact with tannic astringency. Notes of strawberries and wild strawberries. Slightly bitter finish.

Vinification and aging
brief contact with the skins, vinification by bloodletting.