Peperosa
100% Montefalco's autochthonous grape
Mineral and savory taste, with flavors of apple
Informazioni Vino
Vineyard
ha 15
Soil Type
Stony
Breeding
Spurred cordon
IGT Minimum Return
168 quintals per hectare, equal to 252,000 bottles
Production
8.800 bottles
Harvest
100% Montefalco's autochthonous grape
Grape Selection
Manual on three vibrating tables
Aging
Steel, on the lees for 2 months
Alchol
13,5%
Best Temperature
10° – 12° C
Umbrian autochthonous grape
Appearance
Pink color between pomegranate and Tropea onion with transparent nail.
Nose
Soft hints of wild strawberries. Memories of annurca apple, wisteria, rose, pink pepper and caramelized nuance.
Palate
Sapid, mineral and crunchy impact with tannic astringency. Notes of strawberries and wild strawberries. Slightly bitter finish.
Vinification and aging
brief contact with the skins, vinification by bloodletting.
