IGT Umbria Rosso

The pleasure of drinking the wine of our Umbrian tradition

Informazioni Vino

Vineyard 15 hectares
Soil Type Clayey, sandy, lacustrine
Breeding Spurred cordon
IGT Minimum Return 168 quintals / hectare, equal to 252,000 bottles
Production 50.000 bottles
Harvest Manual in small boxes
Grape Selection Manual on three vibrating tables
Aging Steel, wood and glass for 2 years
Wine Longevity 10-15 anni
Alchol 14,5%
Best Temperature 6° – 18° C

IGT Umbria Rosso - 100% autochthonous vine of the territory

Intense ruby red with purple hints

Vanilla with hints of blood orange, black cherry in alcohol, cloves. Leather, wet leather, blackberry, ripe strawberry, black pepper and tobacco.

Soft, clean, fresh. Release of blueberry jam, vanilla, ripe strawberry, black peppercorns and tobacco.

Vinification and aging
6 months in large barrels and subsequent aging in steel and bottle.